Costa del Morone

Oltrepò Pavese Rosso DOC
V.Q.P.R.D.

Ruby red.
Very fruity, spicy.
Soft, full and long.
Best served at 16-18°C in broad-based stemmed glasses.

Grape Varieties
65% barbera, 35% croatina + pinot nero + uva rara + vespolina.

Vinification
Prolonged fermentation in small stainless steel vats and in 5-10hl casks; the malolactic fermentation completes prior to the onset of winter.
Grapes of different varieties and from different plots are vinified separately to retain their individual qualities.

Ageing
Each batch ages for at least six months in 5-50hl casks. The different batches are then blended together and age a further six months in stainless steel before bottling; the wine is then kept a further four months or more before release.

Annual production
10,000 bottles

Release for sale
Around three years after the vintage.

Optimal maturation
If the bottles are kept in a cool, dark location the wine will drink well for at least ten years.

Vintages currently on sale

2003

Alcohol
Total acidity
Residual sugars
pH
Sugar-free extract
Total polyphenols
Total SO2
Free SO2

15,05 % vol
5,92 g%
0,41 g%
3,4
27,70 g/l
3,47 g/l
37,20 mg/l
6,40 mg/l

 

2004

Alcohol
Total acidity
Residual sugars
pH
Sugar-free extract
Total polyphenols
Total SO2
Free SO2

15,39 % vol
7,04 g%
0,23 g%
3,29
29,85 g/l
3,86 g/l
40,30 mg/l
9,90 mg/l

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