Ruby red with hints of purple.
Very fruity, lightly spicy and floral.
Soft, full and long.
Best served at 16-18°C in broad-based stemmed glasses.
At least 90% barbera, the remainder uva rara.
Traditional, long, part in stainless steel vats, part in large old oak barrels.
At least eight months in large old oak barrels, then in stainless steel vats prior to bottling.
Release for sale
Around 15 months after the vintage.
If the bottles are kept in a cool, dark location the wine will drink well for at least ten years.
Vintages currently on sale